Master Balloon-Like Bhatura in 5 Steps: The Secret to Perfect Puffs!

• Achieve market-style, perfectly puffed bhatura at home with these simple steps.
• Start with all-purpose flour, adding semolina for crispness and yogurt for softness and puffiness.
• Knead dough for 8-10 minutes with lukewarm water, then rest for at least 2 hours for fermentation.
• Roll bhatura to medium thickness, avoiding excess dry flour, and ensure even shape for uniform puffing.
• Fry in well-heated oil, gently pressing to help it puff up, then drain on tissue paper for a light, delicious result.