Master Crispy Dosa: Secrets to Perfect Batter & Non-Stick Griddle Every Time

• Learn to make crispy Dosa, a popular South Indian dish, including plain and masala variations.
• Key ingredients: rice, urad dal, fenugreek, salt, and oil; masala dosa adds potatoes and spices.
• Crucial steps involve separate soaking of rice (5 hrs) and urad dal/fenugreek (overnight) for proper fermentation.
• Grind ingredients into a smooth batter, adjust consistency, and ferment overnight for best results.
• Cook on a hot, oiled griddle, spreading batter circularly; prepare potato filling with sautéed spices for masala dosa.

Why It Matters: Achieve perfect, crispy Dosa every time with these essential tips for batter and cooking.