Master Fluffy, Non-Sticky Rice: Restaurant-Style Perfection at Home!

• Select 1-2 year old Basmati rice for optimal fluffiness and separate grains.
• Wash rice 3-4 times to remove starch, preventing stickiness, then soak for 30 minutes for even cooking.
• Use the correct water ratio (1:2 for pan, less for cooker) and cook on low heat, allowing it to steam post-cooking.
• Add ghee or lemon juice for whiter, distinct grains; gently fluff with a fork, avoiding vigorous stirring.
• Reheat cold rice by sprinkling water and warming on low heat to regain its fresh, fluffy texture.

Why It Matters: Achieve perfect, restaurant-style fluffy rice at home by following simple cooking and handling tricks.