Master Fluffy Rice at Home: Restaurant Secrets Revealed for Perfect Grains

• Wash rice thoroughly and soak for 20-30 minutes for longer, fluffier grains.
• Boil water with salt, oil/ghee, bay leaf, and cumin to prevent sticking and add flavor.
• Cook rice 90% on medium heat for 7-8 minutes, ensuring slight firmness.
• Immediately drain hot water, then rinse with cold water to stop cooking and remove starch.
• Spread rice and gently fluff with a fork after 5 minutes for perfectly separated grains.

Why It Matters: Achieve restaurant-quality fluffy, non-sticky rice at home with proper washing, soaking, and cooling techniques.