Matar Paneer Kofta: A Royal Winter Dish for Taste and Health

• Matar Paneer Kofta is a unique winter dish combining taste and health, featuring koftas made from boiled green peas and paneer.
• The koftas are prepared by coarsely grinding peas, mixing with mild spices, gram flour, and grated paneer, often filled with a paneer piece.
• A key highlight is that these koftas are steamed, not fried, making the dish light, healthy, and easily digestible, suitable for health-conscious individuals.
• The gravy is made from onions, ginger-garlic, tomatoes, and cashews, offering rich flavor, color, and aroma, enhanced by Kashmiri red chili and kasuri methi.
• Culinary experts consider it an energizing and nutritious winter dish, rich in fiber, protein, and calcium, suitable for all ages and special occasions.

Why It Matters: Matar Paneer Kofta offers a healthy, flavorful, and nutritious winter meal, perfect for special occasions.