Multigrain Paratha: Delicious, Healthy, and Easy to Make at Home

• Multigrain paratha, made with wheat, jowar, bajra, maize, and chana flour, is gaining popularity as a healthy and tasty alternative to regular roti.
• The recipe involves mixing various flours with salt, ajwain, chopped onion, and coriander, then kneading with lukewarm water to form a soft dough.
• Allowing the dough to rest for 15-20 minutes ensures soft parathas.
• These parathas are rich in fiber and protein, aiding in weight and sugar control.
• Serve the delicious multigrain lachha parathas with chutney, pickle, or curd; they are also a great option for children's lunchboxes.

Why It Matters: Multigrain paratha offers a delicious, healthy, and easy-to-make alternative for better weight and sugar control.