Unlock the Secret to Fluffy Rice: Avoid Sticky Mess with These Expert Tips!

• Sticky rice often results from excess water, unwashed starch, specific rice types, or overcooking.
• To achieve fluffy rice, wash it 3-4 times to remove starch until water runs clear.
• Soak rice for 15-20 minutes to lengthen grains and reduce cooking time.
• Use a golden ratio of 1 to 1.5 cups of water per cup of rice, adjusting for old or new rice.
• Add lemon juice and ghee during cooking for brighter, non-sticky grains; fluff with a fork after cooking.

Why It Matters: Master the art of fluffy rice by controlling water, washing starch, and using simple cooking tricks.