Restaurant-Style Green Chutney: Make This Spicy, Creamy Dip at Home!

• Learn to make restaurant-quality green chutney at home with simple ingredients.
• Key ingredients include fresh coriander, mint, green chilies, ginger, roasted cumin, black salt, jaljeera powder, asafoetida, and fresh yogurt.
• Preparation involves thoroughly washing and chopping coriander, mint, and chilies, then grinding with spices.
• Adding fresh yogurt at the end gives the chutney a creamy texture and tangy flavor, preventing it from becoming watery.
• This versatile chutney pairs perfectly with samosas, pakoras, parathas, or dal-roti and can be stored for up to a week in the refrigerator.