Kitchen Hacks: Get Thick Cream on Milk Every Time with These Easy Tips

• Heat milk on a low flame for 5 minutes in a pan.
• Apply a thin layer of ghee inside the pan to prevent spillage and aid cream formation.
• Add 2-4 grains of rice to the milk once it starts boiling; this is a traditional method for thick cream.
• Optionally, add a spoonful of sugar to enhance cream formation and thickness.
• After boiling, let the milk cool completely to allow a thick layer of cream to form, which can then be easily removed.

Why It Matters: Follow simple steps like adding ghee and rice to milk to consistently achieve a thick layer of cream.