Kitchen Hacks: Revive Wet Rice, Soft Biscuits & More with These Desi Tips!

• Transform wet rice into dry, fluffy grains by spreading it on a plate and placing bread slices on top to absorb moisture.
• Fix overly salty vegetables by adding a small dough ball; it absorbs excess salt, restoring the dish's taste.
• Set curd quickly by warming milk, adding a whole green chili, and placing it in a warm spot; natural bacteria in chili aid curdling.
• Re-crisp soft biscuits by adding 5-6 sugar grains to their container; sugar absorbs moisture, making them crunchy again.
• Prevent eye irritation while cutting onions by soaking them in water or wetting your knife to reduce pungent gas.