Transform Leftover Rice into Crispy Cutlets in 10 Minutes!

• Utilize leftover boiled rice to create delicious and crispy rice cutlets quickly.
• Combine cold, mashed leftover rice with finely chopped vegetables like potatoes, onions, carrots, bell peppers, and green peas for added flavor and nutrition.
• Season the mixture with salt, red chili powder, coriander powder, garam masala, green chilies, and optional ginger or chaat masala.
• Add breadcrumbs or gram flour (besan) to bind the mixture, ensuring the cutlets hold their shape and become crispy when fried.
• Form medium-sized cutlets and fry them in medium-hot oil until golden and crispy; serve hot with chutney, sauce, or tea.

Why It Matters: Turn leftover rice into tasty, crispy cutlets in minutes, a perfect snack for any time.