Transform Stale Rotis into Crispy Rolls: A Five-Star Snack Recipe!

• Learn to convert leftover rotis into a delicious and crispy snack called Crispy Roti Rolls.
• The recipe involves preparing a gram flour batter with green chili, ginger, garlic, and various spices.
• The batter is spread on stale rotis, which are then rolled tightly and steamed for 20 minutes.
• After steaming, the rolls are cut into pieces and fried until golden and crispy.
• Serve these hot Crispy Roti Rolls with a homemade sweet and sour tamarind chutney for an enhanced flavor.