Unlock Soft Rotis: Grandma's Winter Dough Tips for Lasting Freshness

• Achieve perfectly soft chapatis by gradually adding water to the dough, ensuring a moderately soft consistency.
• Cover kneaded dough with a damp cloth for 15-20 minutes to tenderize it, resulting in softer chapatis.
• Incorporate a spoonful of oil or ghee while kneading to keep chapatis soft for an extended period.
• Maintain the right griddle temperature: medium heat ensures proper cooking and prevents toughness or burning.
• Immediately cover cooked chapatis in a warm container, optionally adding ghee or butter, to retain softness.