Fluffy Puri Secret: Master the Trick for Crispy, Puffed Puris Every Time!

• Learn the secret to making perfectly fluffy and crispy puris, just like a sweet shop.
• Discover how ginger-garlic paste and kasuri methi enhance puri flavor and texture.
• The key to fluffy puris lies in preparing a slightly stiff dough, unlike chapati dough.
• Rest the dough, maintain correct oil temperature, and fry immediately for best results.
• Add a touch of baking powder for extra lightness and fluffiness in your puris.