Discover Jya: Uttarakhand's Salty Mountain Tea, A Healthy Secret for Cold Climates

• Jya is a traditional salty tea from Uttarakhand's Bhotia tribe, made with salt, ghee/butter, and a unique 'Dhuner' leaf.
• It's a vital source of warmth and energy for mountain dwellers in cold Himalayan regions, unlike sweet tea.
• Found in Niti Valley, Chamoli, Pithoragarh, Dharchula; similar to 'Noon Chai'/'Po Cha' in Himachal/Sikkim.
• Offers health benefits: aids digestion, keeps the body warm, considered medicinal, and is sugar-free, making it suitable for diabetics.
• Traditionally prepared in wooden vessels, often paired with Sattu for sustained energy, embodying Bhotia culture and resilience.

Why It Matters: Jya, Uttarakhand's traditional salty tea, offers unique health benefits and cultural significance for mountain life.