Keep Rotis Soft All Day: Simple Tricks for Freshness from Breakfast to Dinner

• Knead dough with lukewarm water or milk to retain moisture and activate gluten for extended freshness.
• Allow dough to rest for 20-30 minutes, covered with a damp cloth, before making rotis to prevent hardening.
• Add a spoonful of ghee or oil to the dough to lubricate gluten and lock in moisture, keeping rotis soft for hours.
• Roll rotis evenly and not too thick; proper rolling helps them puff up and remain tender.
• Cook rotis on a medium flame for even browning and puffing, then store them wrapped in a cotton cloth in an airtight container to seal in moisture.