Jangalmahal's Kurkut: Red Ant Chutney's Surprising Health Benefits & Economic Boost

• Red ant eggs, known as Kurkut, are gaining popularity in Jangalmahal markets, especially in winter.
• Historically a famine food, Kurkut now significantly contributes to the economic well-being of Jangalmahal residents.
• Collected from Sal trees, these ants and their eggs are rich in Vitamin C and calcium.
• Experts highlight Kurkut's health benefits, including relief from colds, coughs, lung issues, and asthma.
• Once a staple for indigenous communities, Kurkut's nutritional value is now recognized by a wider audience.

Why It Matters: Jangalmahal's Kurkut (red ant chutney) offers significant nutritional benefits and boosts the local economy.