Kutki Kheer: The Tribal Secret to Strength and Nutrition

• Kutki Kheer, a traditional dish, is a powerhouse of strength, especially for the weak and sick.
• Mansaara Makhande from Harda highlights its importance in her tribal community, distinguishing Kutki from Kodo and Bhadri.
• Kutki is a variety of rice, sown in August and harvested in September, and is prepared like regular rice and milk kheer.
• In the Korku community, it's given to ill individuals (called 'page' when turmeric is added) to regain strength.
• New mothers in the Korku tribe consume Kutki Kheer for its nutritional benefits, aiding recovery and preventing illness in newborns.

Why It Matters: Kutki Kheer is a nutritious tribal superfood, offering strength to the weak and vital nourishment to new mothers.