Instant Dal Makhani: Dhaba-Style Creamy Flavor in Under an Hour!

• Achieve authentic dhaba-style creamy Dal Makhani in less than an hour, perfect for busy schedules.
• Utilizes common kitchen ingredients like whole black urad dal, rajma, onions, tomatoes, and spices.
• Speed up cooking with a pressure cooker or Instant Pot for tender lentils in 5-6 whistles or 20-25 minutes.
• Build rich flavor by sautéing onions, ginger, garlic, and green chili, followed by tomato puree and spices until oil separates.
• Finish with cream, kasuri methi, garam masala, and a dollop of butter for restaurant-quality taste at home.

Why It Matters: Enjoy rich, creamy dhaba-style Dal Makhani quickly with this easy, time-saving recipe.