Aloo-Matar Litti: The Perfect Winter Delight, Easy Recipe Revealed!

• Matar Aloo Litti is a traditional Indian dish, especially popular in winter, made from peas, potatoes, and flour.
• The recipe involves boiling and grating potatoes, cooking green peas with spices, and preparing a flavorful chokha (filling).
• Dough is made from a mix of wheat and all-purpose flour, kneaded with carom seeds, salt, and oil, then rested.
• Each dough ball is filled with the potato-pea chokha, sealed, shaped, and deep-fried until golden brown on low heat.
• Serve the hot, crispy Matar Aloo Litti with tomato sauce or coriander chutney for a delicious meal.

Why It Matters: Master the easy recipe for Matar Aloo Litti, a delicious and visually appealing winter dish.