Ditch Store Chips! Make Healthy Crispy Rice Flour Snacks in 10 Mins

• Learn to make healthy, homemade crispy rice flour chips as an alternative to unhealthy store-bought options.
• Requires simple ingredients like rice flour, water, salt, oil, red chili, cumin, and carom seeds.
• Prepare dough by boiling water with spices, adding rice flour, and kneading until smooth.
• Roll dough thinly, cut into desired shapes, and fry on medium heat until golden brown.
• Serve with ketchup or chutney; store in an airtight container for weeks, retaining crispiness.

Why It Matters: Enjoy delicious, healthy, and economical homemade rice flour chips, a perfect alternative to store-bought snacks.