Forget Mint Chutney: Try This Winter Red Chutney Made From Flowers!

• Discover a unique winter red chutney, popular in Mithila, made from a special plant's flowers, not red chilies.
• This spicy and sour chutney is traditionally prepared on a silbatta (grinding stone) for an authentic taste and coarse texture.
• To make it, remove the outer layer of the red chutney plant, add green chilies, ginger, garlic, salt, and coriander.
• Finish by mixing with raw mustard oil for enhanced flavor.
• Perfect accompaniment for roti, rice, dal, or pakoras, adding a delicious tangy kick to any meal.

Why It Matters: Experience Mithila's winter special red chutney, made from flowers on a silbatta for a unique spicy-sour taste.