Master Matar Paneer: Hotel-Style Recipe for a Mouth-Watering Dish at Home

• Learn to make restaurant-quality Matar Paneer at home with secret tips for perfect color and thickness.
• Key ingredients include paneer, peas, onion, tomato puree, ginger-garlic paste, and cashew paste for richness.
• Recipe steps cover frying paneer (then soaking in warm water for softness), preparing masala, and cooking gravy.
• Cashew paste is crucial for a thick, flavorful, hotel-like gravy; add warm water to maintain taste.
• Finish with garam masala, Kasuri Methi, fresh cream, and coriander for an authentic touch; use Kashmiri Red Chili for vibrant color.

Why It Matters: Achieve restaurant-quality Matar Paneer at home using specific techniques and ingredients for perfect taste and texture.