Homemade Palak Paneer: Outshines 5-Star Hotels with Restaurant-Quality Taste!

• Learn to make restaurant-style Palak Paneer at home with fresh winter spinach.
• Key tip: Blanch spinach in boiling water, then immediately transfer to cold water to retain its vibrant green color.
• Soak paneer in warm salted water for 10 minutes to ensure it remains soft and absorbs flavors better.
• The recipe includes sautéing onions, ginger-garlic paste, tomato puree, and spices before adding spinach.
• Finish the dish with fresh cream or butter for an enhanced, rich flavor, serving with naan, roti, or jeera rice.

Why It Matters: Master homemade Palak Paneer with simple twists for a taste superior to restaurant versions.