Forget Street Momos! Nidhi Chaudhary's Homemade Recipe Promises Unforgettable Taste

• Homemaker Nidhi Chaudhary from Mithila shares a detailed recipe for making delicious momos at home, claiming they surpass street-bought ones.
• The recipe begins with preparing a soft dough from all-purpose flour, salt, and water, then resting it for an hour.
• The flavorful filling involves sautéing finely chopped cabbage, onion, tomato, ginger-garlic-green chili paste, and a blend of spices including chaat masala.
• Momos are shaped, then steamed until cooked, and finally pan-fried until golden for an enhanced texture and taste.
• Serve these homemade momos hot with tomato chutney for an unforgettable culinary experience.

Why It Matters: Nidhi Chaudhary's recipe offers a simple way to make delicious, superior momos at home.