Make Shahi Veg Pulao at Home: Get Hotel-Like Taste, Impress Guests!

• Learn to prepare delicious Shahi Veg Pulao at home with a hotel-like taste, perfect for impressing guests.
• Start with good quality long-grain rice, wash, soak for 20 minutes, then par-boil it to 80% doneness with whole garam masala and green peas.
• In desi ghee, lightly fry cashews and raisins, then sauté chopped carrots and beans to retain their color and crispness.
• Layer the par-boiled rice with sautéed vegetables, fried nuts, and a touch of saffron milk or rose water for a royal aroma.
• Steam the pulao on low heat for 10 minutes, then let it rest before serving with boondi raita, salad, or mint chutney.

Why It Matters: Easily prepare aromatic, hotel-style Shahi Veg Pulao at home with simple steps for a delightful meal.