Master Restaurant-Style Dum Aloo at Home: Secret Recipe Revealed!

• Learn to prepare restaurant-quality Dum Aloo with a rich, aromatic gravy at home.
• Potatoes are par-boiled, pricked, and lightly fried to absorb flavors and maintain texture.
• Gravy involves sautéing whole spices, onions, ginger-garlic, tomato puree, and powdered spices until oil separates.
• Whisked yogurt is added slowly for a creamy texture, followed by slow-cooking (dum) for deep flavor infusion.
• Finish with kasuri methi and cream for an authentic taste, perfect with naan or rice.

Why It Matters: Achieve authentic restaurant-style Dum Aloo at home with this detailed, step-by-step recipe.