Master Bharwan Baingan: Spicy Stuffed Eggplant Recipe for Authentic Flavor

• Learn to make Bharwan Baingan, a spicy and aromatic Indian stuffed eggplant dish, perfect for a flavorful meal.
• The recipe uses small, round eggplants, cross-cut and salted, then filled with a rich spice blend.
• Key stuffing ingredients include roasted peanuts, sesame seeds, grated coconut, and a mix of Indian spices like red chili, turmeric, coriander, cumin, garam masala, and amchur.
• Eggplants are cooked on low heat with a lid for 12-15 minutes, ensuring tenderness and deep spice penetration.
• Optional gravy from leftover spice mix enhances the 'Dhaba-style' flavor, making it ideal with roti, paratha, or rice.

Why It Matters: This Bharwan Baingan recipe delivers an authentic, spicy, and aromatic Indian stuffed eggplant experience.