Vindhya's Dahi Vada: The Secret to Unforgettable Hospitality and Flavor

• Vindhya's traditional Bara recipe, a hallmark of hospitality in Madhya Pradesh, especially in Baghelkhand for welcoming special guests.
• Unlike market Dahi Vada, Vindhya's Bara is served with tempered curd, offering a unique and delicious flavor.
• Preparation involves soaking Urad and Moong Dal overnight, making a smooth paste, and whisking until light and fluffy.
• Bara are fried until golden brown, then soaked in asafoetida water before being immersed in tempered buttermilk.
• This dish is digestible and nutritious, rich in protein, fiber, and iron, and becomes probiotic when consumed with curd.