Master Halwai-Style Imarti at Home: Crispy, Juicy Sweet in Minutes!

• Learn to make traditional, crispy, and juicy Imarti at home, perfect for festivals and special occasions.
• Key ingredients include urad dal, sugar, ghee/oil, and flavorings like saffron or cardamom powder.
• Prepare a thick, smooth urad dal paste by soaking and blending, then whisk it well for crispiness.
• Cook a one-string consistency sugar syrup and heat ghee/oil to medium temperature for frying.
• Pipe the batter into circular Imarti shapes, fry until golden, then immediately soak in hot sugar syrup for 2-3 minutes.

Why It Matters: Make delicious, crispy, and juicy Imarti at home with this easy, step-by-step confectioner-style recipe.