Unlock Restaurant-Style Dum Aloo at Home: Chef's Secret Tips Revealed!

• Learn to make authentic restaurant-style Dum Aloo at home with simple steps and ingredients.
• Key steps include par-boiling and pricking small potatoes, then frying them until golden brown.
• Gravy preparation involves sautéing onions, ginger-garlic, tomato puree, and spices, then adding whisked yogurt and cashew paste.
• The "dum" cooking method, covering and simmering on low heat, allows flavors to deeply penetrate the potatoes.
• Pro tips: use room temperature yogurt, don't overcook potatoes, and let it rest after "dum" for enhanced flavor.

Why It Matters: Master restaurant-quality Dum Aloo at home with secret cooking techniques and simple ingredients.