Mithilanchal's Spicy Winter Delight: Arikancan Dal Kachari Recipe Revealed!

• Arikancan and Dal Kachari is a popular, spicy winter vegetable from Mithilanchal, especially loved in Madhubani.
• The dish uses Arikancan (colocasia leaves, also known as Arbi patta) and fritters (kachari) made from ground masoor dal.
• Key preparation involves cleaning leaves, making dal kachari, grinding spices, tempering in mustard oil, and adding gravy.
• Lemon juice is crucial, added multiple times to reduce the natural bitterness of Arikancan leaves.
• Best enjoyed with rice, this vegetable can be stored in the fridge for over two days.

Why It Matters: Discover Mithilanchal's unique Arikancan Dal Kachari, a spicy winter delicacy best with rice.