Try Bihari-Style Sarson Ka Saag: Mithilanchal's Delightful Recipe Revealed!

• Discover a unique Bihari/Mithilanchal method for preparing mustard greens, distinct from the popular Punjabi style.
• Homemaker Nidhi Chaudhary shares a simple, traditional recipe for delicious Sarson ka Saag.
• The process involves boiling fresh mustard leaves, then tempering with mustard oil, seeds, dried chilies, and garlic.
• This dish is a seasonal favorite in Mithilanchal, especially during the Rabi season.
• Best enjoyed with roti, paratha, or traditional handmade water rotis, enhanced with a drizzle of raw mustard oil.

Why It Matters: Explore Mithilanchal's easy and flavorful traditional Bihari-style Sarson ka Saag recipe.