Pressure Cooker Matar Pulao: Forget Biryani with This Flavorful Recipe!

• Learn to make aromatic Matar Pulao quickly in a pressure cooker, perfect for any occasion.
• The recipe uses a special blend of whole and ground spices, including fennel, cardamom, and mace, for an authentic flavor.
• Key ingredients include Basmati rice, peas, potatoes, onions, tomatoes, and a ginger-garlic-coriander paste.
• A unique step involves adding yogurt to the spice mixture, ensuring a rich and creamy texture without curdling.
• Serve the hot and fluffy Matar Pulao with a special raita made from pumpkin, onion, tomato, and yogurt.

Why It Matters: Master a quick and flavorful Matar Pulao in a pressure cooker that rivals biryani, perfect for any meal.