Shivratri Special: Try This Delicious Rice Pua Recipe for Festive Delights!

• Rice Pua is a popular North Indian dish, perfect for Shivratri offerings.
• It's nutritious, crispy outside, and soft and juicy inside, made with rice flour for a unique twist.
• Preparation involves soaking rice, grinding it, and mixing with sugar/jaggery, cardamom, and fennel.
• Gradually add lukewarm milk/water to form a thick batter; optional dry fruits can be added.
• Fry the pua in oil/ghee until golden brown on both sides; add mashed banana for extra softness and flavor.