Transform Leftover Rice into Crispy Pakoras: A Delicious Evening Snack!

• Learn to convert leftover cooked rice into delicious, crispy pakoras instead of discarding it.
• The recipe uses 2 cups of leftover rice, 2 boiled potatoes for binding, and 2-3 tablespoons of gram or rice flour for crispiness.
• Enhance flavor with finely chopped onion, grated carrot, capsicum, green chilies, and a mix of common Indian spices.
• Mash rice and potatoes, mix with vegetables and spices, then add flour for binding and crispiness.
• Fry small balls of the mixture until golden brown and crispy; serve hot with chutney or ketchup.

Why It Matters: Turn leftover rice into a quick, crispy, and delicious snack with this easy pakora recipe.