Unveil the Royal Flavors of Parda Pulao: A Must-Try Recipe!

• Parda Pulao is a unique dish featuring soft rice, aromatic spices, vegetables, and chicken (optional) cooked inside a dough crust.
• The recipe involves preparing a firm dough for the 'parda' (crust) and par-boiling Basmati rice.
• A flavorful masala is created with ghee, whole spices, onions, mixed vegetables, yogurt, and powdered spices, then mixed with the rice.
• The rolled dough is spread in a pot, filled with the pulao mixture, sealed, and then cooked on a stove or baked in an oven.
• Serve by cutting the crispy crust to reveal the aromatic pulao, perfect for special occasions.

Why It Matters: Discover the visually appealing and incredibly rich Parda Pulao, a unique dish cooked within a dough crust.