Purple Cabbage: The New Health Trend Boosting Farmer Profits

• Purple cabbage, scientifically Brassica oleracea, is gaining popularity due to its distinct color and health benefits, making it a new health trend.
• Its vibrant purple hue comes from anthocyanin, a natural antioxidant that combats free radicals, making it healthier than green cabbage.
• Rich in fiber, Vitamin C, and Vitamin K, 100 grams contains 30-35 calories, supporting digestion, immunity, and bone health.
• Regular consumption benefits heart health, blood sugar control, weight management, and reduces inflammation, lowering chronic disease risks.
• Cultivation is profitable for farmers, especially in Uttar Pradesh, due to its short 70-day maturation, higher market price, and increasing urban demand.

Why It Matters: Purple cabbage is a nutrient-rich superfood, driven by anthocyanin, offering health benefits and profitable farming opportunities.