Perfect Boiled Eggs Every Time: Add Lemon Juice for Easy Peeling, No Cracks!

• Eggs are a nutritious superfood, and boiled eggs are a healthy way to consume them.
• Add a little lemon juice or vinegar to boiling water to prevent cracking and make peeling easier.
• The acid in lemon juice or vinegar loosens the membrane between the shell and egg white.
• Alternatively, use a teaspoon of salt or a pinch of baking soda for similar results.
• Start eggs in room temperature water, then transfer to cold water immediately after boiling for best results.