Dill Greens & Bajra Roti: Ancient Wisdom for Modern Health

• Dill greens (Soya ka Saag) are valued in traditional Rajasthani kitchens and Ayurveda for their medicinal and digestive properties.
• Rich in vitamins, dill greens improve digestion, reduce gas and bloating, and strengthen the digestive system due to their warm and light properties.
• Beneficial for postpartum recovery, they help strengthen the uterus and provide essential nutrients like Vitamin C, calcium, iron, and antioxidants.
• Regular consumption boosts energy, reduces weakness, and supports overall health, digestion, and bone strength.
• Easy recipe involves sautéing dill with potatoes and spices like cumin, turmeric, red chili, and coriander for a nutritious meal.

Why It Matters: Embrace dill greens for enhanced digestion, postpartum recovery, and overall well-being with a simple, nutritious recipe.