Easy Winter Matar Nimona: Delicious Homemade Recipe

• Matar Nimona is a delicious and easy-to-make winter dish.
• The recipe involves grinding peas with ginger, garlic, and green chilies, then frying this paste in ghee until golden.
• Separately, temper hing and cumin, then fry potatoes, onions, and tomatoes with spices until the masala releases oil.
• Combine the fried pea paste, whole peas, and masala; add water and simmer until potatoes are tender.
• Garnish with garam masala and fresh coriander, then serve with paratha or rice.

Why It Matters: This recipe offers an easy way to make delicious Matar Nimona with simple ingredients.