Don't Discard Mooli Ke Patte: Health Benefits & Winter Recipes

• Radish leaves (mooli ke patte) are edible, nutritious, and versatile, offering vitamins, minerals, and antioxidants.
• Rich in Vitamin C, iron, and calcium, radish leaves boost immunity, support haemoglobin, and strengthen bones.
• High in fibre, they aid digestion, prevent constipation, and support gut health; they also help regulate blood sugar.
• Radish leaves can be incorporated into various winter dishes like stir-fries, parathas, dals, and chutneys.

Why It Matters: Radish leaves, often discarded, offer surprising health benefits and versatile culinary uses.