Master Handi Mutton at Home: Traditional Recipe for Robust Flavor & Aroma!

• Handi Mutton is a famous Indian dish, known for its rich aroma, balanced spices, and traditional slow-cooking in an earthen pot.
• Start by marinating fresh mutton with turmeric, salt, and yogurt/lemon juice for tenderness and flavor absorption.
• Sauté whole spices, golden-brown onions, ginger-garlic paste, and powdered spices in ghee/oil for a deep gravy base.
• Sear marinated mutton, add whisked yogurt, then slow-cook (dum style) in a covered handi until tender and succulent.
• Garnish with fresh coriander and ginger juliennes; serve with Tandoori Roti, Naan, or rice for a complete meal.

Why It Matters: Learn to cook authentic, flavorful Handi Mutton at home with this step-by-step traditional recipe.