Master Saag: 5 Easy Winter Tips for Dhaba-Style Flavor at Home

• Balance green vegetables like mustard, spinach, and bathua for depth; use fresh leaves and avoid over-boiling.
• Cook saag slowly on low heat to achieve a smooth texture and bring out its earthy, rustic flavor.
• Prepare a flavorful tempering (tadka) in desi ghee with garlic, onion, or dry red chilies, ensuring it's light golden.
• Keep spices simple: use cumin, a little coriander, and green chili; avoid heavy spices to preserve saag's authentic taste.
• Add a finishing touch with butter or a squeeze of lemon juice for enhanced flavor and richness; serve hot with makke ki roti.

Why It Matters: Elevate your winter saag with balanced greens, slow cooking, simple spices, and a perfect ghee tadka.