Master Thick Curd for Makar Sankranti: Easy Homemade Recipe Revealed!

• Choose full-cream cow/buffalo milk and boil for 8-10 minutes on low flame to thicken.
• Cool milk until warm to touch; ideal temperature for adding starter without burning.
• Add one small spoon of fresh, thick curd starter per liter of milk, mix well.
• Cover and place in a warm spot for 6-8 hours; avoid disturbing during setting.
• Refrigerate immediately after setting to enhance thickness and prevent souring.

Why It Matters: Homemade thick, creamy curd enhances Makar Sankranti celebrations and offers better taste and health.