Tribal Amla Pickle: Oil-Free, Spice-Free, Just 2 Ingredients

• Traditional Amla pickle from Jharkhand is made without oil or spices.
• It uses only salt and vinegar, making it light, digestive, and rich in Vitamin C.
• The preparation involves boiling Amla, separating segments, mixing with salt and vinegar, and sun-drying for 7-10 days.
• This natural pickle can be stored for up to a year and is considered a healthy immunity booster.

Why It Matters: Traditional oil-free Amla pickle offers a healthy, natural immunity boost.