Secret to Soft Rotis: Add Curd or Milk to Dough for Lasting Freshness

• Chef Twinkle suggests adding two spoons of curd to roti dough to keep them soft and fresh for hours.
• Covering rotis in a container after cooking helps maintain their freshness and softness.
• Adding a little baking soda with curd can make rotis extra light and delicious.
• Alternatively, kneading flour with milk or ghee also ensures puffed and soft rotis.
• Always add water gradually and knead the dough soft to prevent tearing and ensure perfect rotis.

Why It Matters: Adding curd, milk, or ghee to roti dough keeps them soft and fresh for a long time.