Avoid These Chicken Parts: Cancer and Heart Disease Risk Increases!

• Chicken lungs contain bacteria that survive cooking, causing digestive issues and infections.
• Chicken neck stores toxins, bacteria, and antibiotic residues, potentially disrupting hormonal balance and increasing cancer risk.
• Chicken feet, exposed to dirt, may retain microorganisms and have high fat content, raising cholesterol.
• The chicken tail/rear end is high in fat and glands, significantly increasing bad cholesterol (LDL).
• Chicken liver, while nutritious, can concentrate chemical and medicine residues if the chicken was treated excessively.

Why It Matters: Certain chicken parts like lungs, neck, feet, and tail can pose health risks due to toxins and fat.