Transform Homemade Meals: Simple Cooking Tips for Restaurant-Quality Taste

• Master the art of spices: Roast whole spices, add powdered spices on low heat for enhanced flavor.
• Choose the right oil: Use mustard oil for vegetables, ghee for dal/khichdi, and heat oil correctly.
• Perfect your tempering (tarka): A well-prepared tempering with cumin, mustard, garlic, asafoetida elevates dishes.
• Time your salt addition: Add salt to vegetables early, to dal mid-cooking, and always start with less.
• Cook on low heat: Slow cooking allows flavors to meld, preventing burning and ensuring even cooking.

Why It Matters: Elevate everyday home cooking to restaurant-level deliciousness with simple spice, oil, and technique adjustments.