Unlock the Secret to Hotel-Style Matar Paneer at Home!

• Learn to prepare delicious and nutritious Matar Paneer curry using traditional methods for a family favorite.
• Key ingredients include green peas, paneer, onions, ginger, garlic, green chilies, and various spices.
• The cooking process involves boiling peas, frying paneer, sautéing onions, and then adding a ginger-garlic-chili paste and spices.
• Enhance the curry's richness with homemade malai or cream, and thicken the gravy by grinding or crumbling some paneer.
• Add Kasuri Methi, fresh coriander, ginger juliennes, or a Kashmiri red chili tempering for an authentic hotel-like finish.

Why It Matters: Master the art of making rich, flavorful hotel-style Matar Paneer at home with these simple steps and tips.